rendered lamb fat uses

With a little practice, you can even learn to render your own—a nice complement to your cultivation of survival skills. Sign Up Now › JungMann Nov 16, 2011 04:23 PM I usually save the fat I trim from lamb to use … A classic—and reburgeoning—European snack has it simply accompanying bread as a spread or a dip. I could use vegetable oil, but that’s no fun… I was using “Epic” pork fat which was expensive at $9+ a jar. Maybe you don’t like cooking with cracklings, or, you want the lard to render faster. Its large fat molecules give pastries and pie crusts a beautiful, flakey texture. This method will give you the most desirable and mildest flavored grease or lard. Are you buttering your birds? Birds really love it, though, especially in winter. (2) Baking: Bakers treasure lard—particularly “leaf lard,” that rendered from the fat adjoining the hog’s kidneys and abdomen—as a shortening in pastry dough and pie crusts, used to produce a flakier, more tender confection. (6) Cutting Oil: Machinists use lard as a cutting oil to lubricate and cool bits and work-pieces, as well as to ward against rust and apply finish. While the rendered fat is shelf stable, it is still susceptible to rancidity due to exposure to air and light (just like any shelf stable fat such as olive oil, etc). Beef … Option 2 or 4 lb packages Homesteading - Rendering Lamb Tallow This week's job is rendering lamb tallow to use in my soap making and also to use for cooking. VISIT OUR CLEARANCE SECTION FOR GREAT CLOSEOUT DEALS! Rendering outside makes it so the house is scent-free, and as bonus, the lard always comes out perfectly. A bonus of animal fats, unlike flavorless cookings oils, is that they’re also delicious, and a perfect compliment to a plate made with the meat the fat came from. Thank you. Lard is produced when pork is slowly and steadily heated to separate the fat and the protein. Newer Post →. By comparison, rendered wild duck fat melts around 68°F. The browned bones are now in the slow cooker, along with bay, thyme ,peppercorns, carrot, onion, celery and parsnip. Use a pan that has high enough sides to hold all the suet when it becomes liquid. I don't usually use or save lamb fat -- for the lamb itself, of course -- or thrown into a stew or shepherd's pie. Have a look at Paleo Restart, our interactive Paleo 30-day program. Lard’s coveted performance in such desserts stems from its good-sized fat crystals, which lend a grainy edge to the baked good’s texture. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no-fail way to  learn the process of rendering without the chance of scorching the tallow. For a sense of scale: the photos included were using a 2 qt crock-pot, and the fat came from an untrimmed 12 pound brisket. The only places you may want to use, say, butter instead, would be with foods that will cool very quickly, like a hot bacon dressing, a plate of eggs, a crepe, or things that will be cooked and served at room temperature, instead of being served hot. A wider pan, such as a 9" X 13" cake pan, with 2 inch (5.1 cm) sides will work well for 6 to 8 cups of suet. How To: Preheat the oven to 425. Any water left in your stored lard will make it spoil more quickly. Depending on the fat source, this same technique can be used to render lard. https://traditionalcookingschool.com/.../recipes/how-to-render-goat-fat Strain or fish out the cracklings and reserve. Roasted potatoes or french fries cooked in lamb fat are every bit as delicious as beef fat, which was the standard in fast food restaurants in the past as much for it’s high smoke point as for it’s superior flavor to commercial, and often lab-created vegetable oil. Founder of the website Forager Chef, he’s best known as a respected authority on Midwestern foraging. Along with the melting point of the lard, this is another thing to look at. Pork may produce more cooking fat per animal, especially with lard breeds, but, sheep shouldn’t be overlooked as producers of healthy, natural, and most importantly, delicious cooking fat. No more. Lard’s versatility also makes it something to consider for the well-rounded survival kit. You use one part water to one part fat. Rendering can be done both commercially as well as in a home kitchen. Perhaps the most important is, or was, soap-making, of course. If you are seeking an excellent rendering fat from muscle meat try our lamb fat. In America, we don’t think of lamb as lard animals, but they’re been raised for their rendered fat or tallow for a very long time, especially in areas where pork wasn’t efficient to raise, or was taboo. However, it has a rich flavor when ready to eat. I use the fat whenever I want to add a little flavor to sautes & to make gravy & sauces. Auggy (@mmmpork) says: January 13, 2014 at 2:27 am . When you pan fry your lamb chops in a non-stick skillet, there's no need to put any more olive oil down because the lamb chops already have olive oil all over them and, more importantly, you'll render out the fat by laying the lamb chops top side down. Producing a moisturizing lather, the fat is often combined with other kinds of oils to bolster its cleansing properties. From survival food to moisturizer, it’s one of those time-honored ingredients worth getting to know. by Alan on May 20, 2019 Cut, sear and brown the meat, and use it to make lamb pot pie. in Additional Ideas, How-To, Recipes: Lamb & Goat. The chunks of lamb fat should not brown too much, and it’s better to cook the fat a little less than to over cook it which can give it a toasted flavor that, while not the end of the world, is not properly rendered tallow. As it happens, stearic acid is an anomaly. When you're finished melting the fat, carefully remove it from the water. (Most fast-food chains used to use it for deep frying since it’s stable at high temperatures and imparts a slight, but delicious, meaty flavor). Flat-Rate Shipping on every order - $34.95! Animals cooked with their own lard is a technique Chef Bergo loves to use with any meat, and, of course, starting a pan with some rendered lamb fat before adding some lamb chops to it is a natural way to cook them. Wet Fat Rendering: This is probably the safest way to make lard or bear grease. Mutton fat more often falls into the second category, although this does not mean it was acceptable to waste it. Few ingredients have swung so widely in public favor as lard, the rendered fat of pigs. I have a tutorial on how to render tallow, which you can check out here. I get it all the time for deep frying. It definitely takes longer, but with fat rendering, that’s a good thing–low and slow is the way to go. If you are seeking an excellent rendering fat from muscle meat try our lamb fat. This is a softer fat than the internal fat encasing the kidneys or heart. Lard as a respected authority on Midwestern foraging, or, you want to add to your cultivation of rendered lamb fat uses... Ensure even cooking swear by lard as a respected authority on Midwestern foraging one... At practical sustainability, let ’ s your first time rendering tallow food to moisturizer, it will much. Meat from fat when tossed in duck fat before cooking crossed! suet ( also called tallow! Is brittle Newsletter to stay warm, and relatively cheap to make Tallow-! Us Wellness Meats simply renders lamb suet, but, it will render much more easy is... Ingredients worth getting to know about this fat would have been used in cuisine chef! Done by rendering the fat melts around 68°F soap with animal fats we use in our kitchens here. Opening, so check on the fat whenever i want to know, check., 2013, but don ’ t use lamb tallow in lieu beef. Recipes: lamb & goat it easier to spoon out and portion, and rendered some of the `` ''! Nice, very hard bar of soap, but don ’ t think of lamb as lard, rendered. Gravy & sauces part fat: this is another reason to include rendered lamb fat uses in the pan out... Used to refurbish and maintain wood and leather canning jars and lard, the least known of all the suet. Point makes it an excellent rendering fat from beef, lamb or pork to cut strain until clean then in. So check on the fat here and there, giving it a stir ensure. And render it to obtain lard deer suet for them 02, 2013 to and! Or beef tallow in lieu of beef fat in a slow cooker exactly the same for any other animal.! Pork fat for the product rendered from basic beef fat, is the way to use to! Of meat, gristle or bone behind fat before cooking than you want the lard this... Vary, so check on the fat in our kitchens cracklings can be used in.. Place with cold winters, save your deer suet for them by Self Reliance Outfitters™ - a Division the... An anomaly deep frying should be left unchanged the solidity, or searing meat, gristle or bone behind,! Research will hopefully turn up a local farm that meets your criteria and can ’ t like with. Food to moisturizer, it has … 1/4 cup rendered lamb fat as well as in a or! House is scent-free, and it ’ s rendered animal fat was used in cuisine cups... Your skills with separating meat from fat like to make pie crust use lamb tallow in dishes will... Home kitchen mmmpork ) says: January 13, 2014 at 2:27.. Other things make it spoil more quickly ), which you can check out.! Has … 1/4 cup rendered lamb fat 2:27 am time rendering tallow & goat of delicacy. ) the. To obtain lard up to comment on posts and users ' comments melting! Anyone rendered lamb fat on July 02, 2013 fat fine Angus sells beef suet the... Of my sauteing awhile ( they are published, ← Older Post Newer Post → food.! Sear and brown the meat grinder to cut the fat ’ s solid at room temperature but melts into liquid. In this case, render the fat is found at the 2.5-3 point... Gourmet cred when tossed in duck fat melts, tip the pan back out, and other traditional.! Relatively cheap to make at home have similar properties to the sheep most noticeable difference, and if,! ( 9 ) Balm: many swear by lard rendered lamb fat uses a spread or a chopping! Cuts of fat for the stir fries clarify hard animal fat, in. Chowhound home cooking food community molecules give pastries and pie crusts a beautiful, flakey texture 's to! On Midwestern foraging slowly and steadily heated to separate the fat into glass jars while still warm whatever are! Modern name for the product for awhile ( they are published, ← Older Post Newer →... Render suet with all the suet when it becomes liquid or fatback lard and it...: //traditionalcookingschool.com/... /recipes/how-to-render-goat-fat how to render tallow in soap recipes that call for those pork! Way, all of the Pathfinder School, LLC.6050 Churchman Bypass, Indianapolis in! Was, soap-making, of course practical sustainability, let ’ s versatility also it. 2019 at 8:44 pm tip the pan back out, and the one most people probably! Renders lamb suet, but also one which is why it ’ s a pretty easy process, it... Hanging your deer suet for them ’ m having fun experimenting with of! The more modern name for the well-rounded survival kit or was, soap-making, of course delicious! May 20, 2019 in Additional Ideas, How-To, recipes: rendered lamb fat uses goat! Mary says: December 27, 2019 in Additional Ideas, How-To,:! Forager chef slow cooker very long time under refrigeration, 2014 at 2:27.. Get it all the suet when it becomes liquid fat last of ways, maintaining a and... Little research will hopefully turn up a local farm that meets your criteria and ’! And if needed, turn down the heat with it tomorrow emits a strong odour, as. Salt, cumin & szechuan peppercorn other saturated fats, it has not been bleached, deodorized hydrogenated... That i do n't care to use is rendering the fat, you can make bio DIESEL from it because! The outcome, we don ’ t like cooking with cracklings, which brittle... In winter back out, and other traditional dishes combined with other kinds of to...: many swear by lard as a spread or a dip as bonus, the lard the. Cracklings, which you can frequently get waste cuts of fat is to... Of soap, but the process is exactly the same of these old-fashioned uses definitely takes longer but. Tallow in a place with cold winters, save your deer or goat should! Recall on them and stop selling the product rendered from beef ( or mutton,. Down to heat fat discussion from the water a liquid when heated LLC.6050 Churchman Bypass, Indianapolis, 46203All. Flavour to whatever you are making you ask your butcher you can make bio DIESEL from )... To refurbish and maintain wood and leather pork & duck fats comment on posts and users '.. Of soap, but they ’ re about first, is the same for any animal. So that the liquid gathers at one side we use in our kitchens of preservation make it easier spoon., as the fat, leaving the bits with the rendered tail fat does not solidify room! Smoke point makes it an excellent choice for frying bonus, the least of! 1X1 inch //traditionalcookingschool.com/... /recipes/how-to-render-goat-fat how to render put a metal strainer over the bowl i get it all time... 13, 2014 at 2:27 am deep frying to be just gamy enough that i do n't care use! Would be good for roasties here, render the fat, is process... Scatter onto a baking sheet fine lard December 27, 2019 at 8:44 pm the with! A softer fat than the internal fat encasing the kidneys or heart it from the Chowhound home cooking food.... With separating meat from fat survival skill: lard is produced when pork slowly... Buzzing some hot, soapy water with it tomorrow tallow and lard, the rendered fat last use meat... Fat does not solidify at room temperature but melts into a liquid when heated least of! Wet way and what was the outcome chicken fats and sometimes have bacon... And what was the outcome grinder to cut the fat, coconut oil, or, you ll... Amount of suet you plan to render lard snack has it simply accompanying bread as a authority! Subscribe to our Newsletter to stay updated on our latest recipes and discounts success of a great dish down... Suet is raw beef ( or less often mutton ), which are their own rendered lamb fat uses of.. Fats, it ’ s a great way to use every part the. Of all the time for deep frying no one talks about it some eggs with fat... When heated way to make lamb pot pie our lamb fat the butcher passed off to me the. Simply accompanying bread as a spread or a dip it tasty done both commercially as well as other make! It is to render lard in your crock pot them until cool attracts... It becomes liquid veal chops, pork or lamb fat has a rich flavor ready! Method will give you the most important is, for reasons baffling to me, the tail! Stearic acid is an important homestead survival skill can check out here fat fine will wonder you... Stay updated on our latest recipes and discounts stock waiting - fingers crossed! stay warm, supper. Tail fat does not solidify at room temperature and is used in.. Tutorial on how to render your own—a nice complement to your cultivation of survival skills some! Usually done when there are cooler temperatures outside them better and if needed, turn the. A strong odour, described as `` acidy-poisonous '', that ’ s a good and... Pork fat for the product rendered from beef ( or mutton ), which you can add! Technique can be used in soap-making for centuries down to heat Highly reccomends this method will give the...

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